On Thursday 02 November we saw the opening of RE:COLLECTION - regathering social practice by visual artist Ellie Shipman, and curated by MA Curator Bricks placement Elita Robertson.
As things begin to cool down and the leaves turn, we are thrilled to share the Autumn issue of BRIZ, the popular community newsletter for all things Brislington. In this issue, you can find: Listening to local voices: Discover how we’re coming together as a community to create an even…
18 Nov, 2pm – 3pm Buy and sell second hand bike parts, clothings and accessories this November at St Anne’s House. Have you been hoarding cycling kit & need to make some space? Or want some winter bargains?Then our bike jumble is the place for you & your…
On Saturday 10 Sept, Jar Squad Bristol hosted a free event where people came together to preserve, pickle and ferment gluts and surplus food in our community kitchen.
We need you! We are looking for 8 people living or working local to St Anne's House to take part in 6 research workshops to explore how to care for plants indoor through the winter using hydroponics (growing using water and no soil).
In 2021 we were granted a temporary planning permission from Bristol City Council to use St Anne’s House as a creative and community hub for 18 months.
We now need your support to extend this for another 5 years!
We've had a great time hosting local young people for a summer programme over the past month at St Anne's House.
We are delighted to be partnering with Reengage, to help bring together monthly free social sessions for people over the age of 75 in Brislington! It’s going to be a great opportunity to meet people and enjoy some light-touch activities.
In this session we explored the Carbon Footprint Reports for Brislington East and West generated using the community carbon calculator ‘impact tool’ developed by the Centre for Sustainable Energy and the University of Exeter. You can use the tool to create your own reports. You find the reports we were looking at in attached documents.
Bristol Jar Squad invite you to make pickles, chutneys, krauts, jams, and lots of other deliciousness!