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Cibomatto’s Winter Dinner
January 27 @ 7:30 pm - 9:30 pm
Cibomatto’s Winter dinners are back! On Sat 27th January, we’re taking you to a new spot, St Anne House!
We’ll bring our enthusiasm and homey cooking there, along with a little surprise: our new harvest of cardoons grown in collaboration with @elmtreecarefarm The full menu will be out soon!
MENU
New harvest of Cardoon grown at the Elm Tree Farm with Bagna Cauda—Garlic and Anchovies warm dip—
Our Pappardelle with Gourmet Mushrooms grown at BriksBristol in light Tomatoe Sauce (V)
Cibomatto Meatloaf Delux with Homemade Maio and Local Bitter Leaves
/VEG/ Red and White Staffed Sweet Onion Gratin—Parmesan, Sundried Tom, Capers and Majoran—with Green Sauce and Bitter Leaves
Tangerin Sorbetto with Ginger and Extra Black Choc (VG)
Coffee and Killing coffee
10% of the tickets sold will go to @bristolrefugeerights for #pridewithoutborders to help them on providing a welcoming & safe space for the LGBTQ+ community of asylum seeker.
Secure your spot soon and treat yourself to this experience – here.