Book a room
Book a room
A person reaching for vegetables whilst at a Jar Squad event

Ferment, preserve, and pickle with Jar Squad Bristol.


Sunday 10 September 2023

3pm – 5pm


St Anne’s House

St Anne’s Rd, Brislington, BS4 4AB

(held on the ground floor to the right past reception in the community kitchen)


Reserve your spot here.

If you have any questions before booking please get in touch:
07709 264 201

Bristol Jar Squad invite you to make pickles, chutneys, krauts, jams, and lots of other deliciousness!

Join the group in our community kitchen to learn about fermenting, preserving, and pickling. No-one is an expert, but through the shared experience of figuring things out, following recipes, and winging it a bit, it’s great to give it a go and chat with others for a few hours.

What to bring: 2-3 clean empty jars with lids; if you have a lot of seasonal fruit or veg you’d like to share (or ideas of what to make).

This event is now fully booked.

Jar Squad

Jar Squad is a commoning project which means it’s non-commercial, everyone has a say and we share responsibilities. We have been meeting in kitchens for a year, learning about pickling, fermenting and preserving. We’re excited to be hosting Jar Squad assemblies in St Anne’s House so we can share this experience with more people. Bring those empty jars and join us!

Ps. Jar Squad Bristol (instagram) is an offshoot of the original project set up by artists Rachel Dobbs, Tess Wilmot and Carmen Wong in Plymouth (UK). Find out more about the Plymouth Jar Squad here

Everyone is welcome, no experience is necessary, free to join and you can take home your creations too.