Ferment, preserve, and pickle with Jar Squad Bristol.
Sunday 10 September 2023
3pm – 5pm
St Anne’s House
St Anne’s Rd, Brislington, BS4 4AB
(held on the ground floor to the right past reception in the community kitchen)
Reserve your spot here.
Bristol Jar Squad invite you to make pickles, chutneys, krauts, jams, and lots of other deliciousness!
Join the group in our community kitchen to learn about fermenting, preserving, and pickling. No-one is an expert, but through the shared experience of figuring things out, following recipes, and winging it a bit, it’s great to give it a go and chat with others for a few hours.
What to bring: 2-3 clean empty jars with lids; if you have a lot of seasonal fruit or veg you’d like to share (or ideas of what to make).
This event is now fully booked.
Jar Squad is a commoning project which means it’s non-commercial, everyone has a say and we share responsibilities. We have been meeting in kitchens for a year, learning about pickling, fermenting and preserving. We’re excited to be hosting Jar Squad assemblies in St Anne’s House so we can share this experience with more people. Bring those empty jars and join us!
Everyone is welcome, no experience is necessary, free to join and you can take home your creations too.