Anna Ralph

Anna has joined the team in the Operations and Business role, with a background in sustainable food and social enterprise.  Her role is to make sure that our building and practices are safe and welcoming to everyone, leading on our sustainability agenda to make sure all our impact is positive, and developing enterprise that makes our community hub more self-sufficient.

She first visited St Anne’s House as part of her master’s in Sustainable Development, and fell in love with its mid-century facade.  In her previous role, she led the development of enterprise at Windmill Hill City Farm, in neighbouring BS3.